Michelin-starred chef Vikas Khanna named person of the year by Harvard's South Asian Association

From his humble beginnings in Amritsar to becoming a Michelin-starred chef in New York, Khanna’s journey is a powerful story of perseverance, passion, and purpose. His achievements stretch across continents and disciplines—from his acclaimed Dubai-based restaurant Kinara to the poignant film The Last Color, and his widely appreciated role as a judge on Celebrity MasterChef India.
“This is amazing,” he added. “Harvard recognises excellence in representation. Every single morning at my restaurant, Bungalow, is a tribute to India. I’m thankful to everyone involved for choosing me for this honour.”
Known for his humility and deep connection to his roots, Khanna has emerged as a cultural ambassador for India. His work often transcends food, using it as a medium to tell stories, uplift communities, and connect diverse cultures.
As he concluded in a heartfelt message: “No words to express my feelings today—from the bylanes of Amritsar to the stage at Harvard University. Thank you, Boston, for so much love. Heading back to New York."
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