Sustainability, Vol. 13, Pages 1743: Consumers’ Attitudes for Sustainable Mountain Cheese
The shift towards more sustainable consumptions and habits have had tangible impacts on food market ...View More
Sustainability, Vol. 13, Pages 1546: Phytosanitary and Technical Quality Challenges in Export Fresh Vegetables and Strategies to Compliance with Market Requirements: Case of Smallholder Snap Beans in Kenya
Kenya is one of the leading exporters of snap beans (Phaseolus vulgaris) to Europe, but the export ...View More
Sustainability, Vol. 13, Pages 1547: Computer Life-Cycle Management System for Avionics Software as a Tool for Supporting the Sustainable Development of Air Transport
The article presents selected results of analytical and design works undertaken at the Air Force In ...View More
Sustainability, Vol. 13, Pages 1548: School Bullying: Empathy among Perpetrators and Victims
This study analyses the relationship between empathy and school bullying, taking both perpetrators ...View More
Sustainability, Vol. 13, Pages 1463: Barriers and Enablers to Buying Biodegradable and Compostable Plastic Packaging
MDPI and ACS Style Allison, A.L.; Lorencatto, F.; Michie, S.; Miodownik, M. Barriers and Enablers ...View More
Sustainability, Vol. 13, Pages 1456: Evaluating the Feasibility of Water Sharing as a Drought Risk Management Tool for Irrigated Agriculture
MDPI and ACS Style Chengot, R.; Knox, J.W.; Holman, I.P. Evaluating the Feasibility of Water Shari ...View More
Sustainability, Vol. 13, Pages 1460: Effect of Biochar on Soil and Water Loss on Sloping Farmland in the Black Soil Region of Northeast China during the Spring Thawing Period
Biochar, as a kind of soil amendment, has attracted wide attention from scholars in various countri ...View More
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