Sustainability, Vol. 13, Pages 2324: Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families
MDPI and ACS Style
Batista, S.A.; Stedefeldt, E.; Nakano, E.Y.; Cortes, M.d.O.; Botelho, R.B.A.; Zandonadi, R.P.; Raposo, A.; Han, H.; Ginani, V.C. Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families. Sustainability 2021, 13, 2324. https://doi.org/10.3390/su13042324
Batista SA, Stedefeldt E, Nakano EY, Cortes MdO, Botelho RBA, Zandonadi RP, Raposo A, Han H, Ginani VC. Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families. Sustainability. 2021; 13(4):2324. https://doi.org/10.3390/su13042324
Chicago/Turabian StyleBatista, Sueny A.; Stedefeldt, Elke; Nakano, Eduardo Y.; Cortes, Mariana d.O.; Botelho, Raquel B.A.; Zandonadi, Renata P.; Raposo, António; Han, Heesup; Ginani, Verônica C. 2021. "Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families" Sustainability 13, no. 4: 2324. https://doi.org/10.3390/su13042324
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