Sustainability, Vol. 13, Pages 2639: Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas
MDPI and ACS Style
Acosta-Naranjo, R.; Rodríguez-Franco, R.; Guzmán-Troncoso, A.J.; Pardo-de-Santayana, M.; Aceituno-Mata, L.; Gómez-Melara, J.; Domínguez-Gregorio, P.; Díaz-Reviriego, I.; González-Nateras, J.; Reyes-García, V. Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas. Sustainability 2021, 13, 2639. https://doi.org/10.3390/su13052639
Acosta-Naranjo R, Rodríguez-Franco R, Guzmán-Troncoso AJ, Pardo-de-Santayana M, Aceituno-Mata L, Gómez-Melara J, Domínguez-Gregorio P, Díaz-Reviriego I, González-Nateras J, Reyes-García V. Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas. Sustainability. 2021; 13(5):2639. https://doi.org/10.3390/su13052639
Chicago/Turabian StyleAcosta-Naranjo, Rufino; Rodríguez-Franco, Ramón; Guzmán-Troncoso, Antonio J.; Pardo-de-Santayana, Manuel; Aceituno-Mata, Laura; Gómez-Melara, José; Domínguez-Gregorio, Pablo; Díaz-Reviriego, Isabel; González-Nateras, Jessica; Reyes-García, Victoria. 2021. "Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas" Sustainability 13, no. 5: 2639. https://doi.org/10.3390/su13052639
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