Meet Pasta alla Cenere, the pasta dish that will shake up your pasta routine! Finely chopped black olives and melty Gorgonzola come together to create a silky, salty dish that is just a little mysterious. Think comfort food with a bold, artsy twist. Quick to make, unforgettable to eat – this might just be your new favorite pasta!

Craving even more pasta inspiration? Check out my Spaghetti alla Carbonara, Fettuccine Alfredo, or my creamy Sausage and Kale Pasta. And don’t miss the star of the show, my crowd-favorite Bolognese Sauce!

Simple in technique but full of bold, expressive flavor, Pasta alla Cenere has officially earned its place as my current favorite pasta dish.

I’ve been playing around with this recipe for a while now (some of you might remember the reel I posted on Instagram!), and I figured it was time to give it a proper home here on the blog.

Made with creamy Gorgonzola and finely chopped black olives, it’s a dish that might sound bold – but don’t let that scare you off. Even if blue cheese isn’t usually your thing, this one might surprise you! The flavor is mellow, well-balanced, and incredibly comforting.